Clik here to view.
Cauliflower Steak Tart with Spicy Walnut Sauce
I have always loved cauliflowers in soups, in stews, in salads and even as hummus. When my daughter came from collage she made for me cauliflower steak and I loved it. It was excellent appetizer. I...
View ArticleClik here to view.
Vegan Broccoli and Cheese Soup
Vegan broccoli and cheese soup I have degree in agriculture engineering and consider myself very knowledgeable about vegetables. But the first time that I saw broccoli was when I came to America....
View ArticleClik here to view.
Cannellini Beans and Rosemary Hummus
I love spreads especially hummus. I wanted to make hummus in several colors without using any artificial colors. So, I used turmeric with beet to create yellow hummus, avocado to make green hummus,...
View ArticleClik here to view.
Arugula and Apple Salad with Butternut Squash and Tahini Dressing
Arugula salad with pomegranate seeds and butternut squash For me anything that starts with arugula has to tastes good. So, whenever I get the chance to use arugula I take it. I am also, always,...
View ArticleClik here to view.
Gazpacho Hummus with Vegetables and Hummus
Gazpacho hummus Well, I am sure that you know by now that I am on a quest to make as many variety of delicious hummus as my brain and taste bud can. I made orange hummus by using sweet potato, I made...
View ArticleClik here to view.
Baby potato and Rainbow Tomato with Curly Endive and Hot Tahini Sauce
Baby Potato and Baby Tomato with Tahini Dressing I believe potatoes are one of the few foods, let alone vegetables, loved by everyone across the globe, and I know many people are like me—I like...
View ArticleClik here to view.
Orange and Green Lentil Soup
Monday and Tuesday are lentil soup days at the restaurant. I do make about 10 varieties of lentil soup but I am always on the look for a new way to cook my lentils. Orange and Green Lentil Soup On this...
View Article